Food Emulsion Chemicals Emulsifiers manufacturer exporter in India UAE Oman

Food Emulsifier - Food Product Emulsion and Emulsifiers

Oil and water don’t mix — until an emulsifying agent is added.

Emulsifiers made from plant, animal, and synthetic sources commonly are added to processed foods such as mayonnaise, ice cream, and baked goods to create a smooth texture, prevent separation and extend shelf life. However, in this era of “clean labels,” consumers question the necessity of additives in food. RXSOL CHEMO PHARMA INTERNATIONAL is one of the largest manufacturer supplier exporters of Food Grade Emulsifiers, Food Emulsifier chemicals in India UAE Oman USA. We are manufacturing the purest food emulsifiers for our clients worldwide.

Food emulsifier also called an emulgent, is a surface-active agent that acts as a border between two immiscible liquids such as oil and water, allowing them to be blended into stable emulsions. Emulsifiers also reduce stickiness, control crystallization, and prevent separation.

Emulsifiers create two types of emulsions: either droplets of oil dispersed in water or droplets of water dispersed in oil. Within the emulsion, there is a continuous and dispersed phase. There are many more phases in the emulsions but the said are the broader phases. In an oil-in-water emulsion, the continuous phase is the water and the dispersed phase is the oil; conversely, in a water-in-oil emulsion, the oil is the continuous phase.

Emulsions also can be made by applying mechanical force from a blender or homogenizer, which breaks down the dispersed phase into tiny droplets that become suspended in the continuous phase. Blenders or homogenizers are preferred for emulsion creation, especially in the food industry where the emulsion is a must.

Low-fat spreads, ice cream, margarine, salad dressings, and many other creamy sauces are kept in stable emulsions with the addition of emulsifiers. These additives also are widely used in other foods such as peanut butter and chocolate.

Benefits of Food Emulsifiers in making recipes

“Emulsifiers enhance the structure of baked goods by increasing whip-ability of batters, conditioning of dough, and helping foods like pasta be more resistant to overcooking,” says food scientists.

Dough emulsifier manufacturer in India, UAE Middle East, Oman

Cream emulsifier manufacturer in India, UAE Middle East, Oman

Pasta emulsifier manufacturer in India, UAE Middle East, Oman

Chocolate emulsifier manufacturer in India, UAE Middle East, Oman

Peanut Butter emulsifier manufacturer in India, UAE Middle East, Oman

Food Emulsifier manufacturer supplier exporter in India, UAE Middle East, Oman Barka Muscat, Canada USA

For price, inquiry mail us at: rakshit@rxmarine.com