MacConkey Agar MAC
Is a bacterial culture medium named after bacteriologist Alfred T MacConkey 1861-1931
Plate Count Agar PCA
Is a microbiological growth medium commonly used to evaluate or monitor the total or viable bacterial growth of a sample.
Chloramphenicol Yeast Glucose Agar
Is a nutrient medium used to selectively isolate and count yeasts and molds in food, beverages and milk products
Sabouraud Dextrose Agar
Is a complex non-selective growth medium that's used to isolate cultivate and maintain fungi and yeasts
Triple Sugar Iron Agar
Is a tubed differential medium used in determining carbohydrate fermentation and H2S production.
Salmonella Shigella Agar SS
Is a selective and differential medium used to isolate pathogenic enteric bacteria like Salmonella Shigella and Yersinia from clinical samples suspected foods and pathological specimens
Buffered Peptone Water
Buffered Peptone Water maintains a high pH over the pre enrichment period and allows in repair of injured cells that may be sensitive to low pH.
Soyabean Casein Digest Medium
Is a general purpose medium used for the cultivation of a wide variety of microorganisms
Oxidase Reagent
Acts as an artificial electron acceptor for the enzyme oxidase and is oxidized to form the colored compound Wurster s blue.
Cetrimide Agar Base
Is used for the selective isolation of Pseudomonas aeruginosa from water and clinical specimens