Raw Chemicals-19

It is a dicarboxylic acid that is made by all living organisms contributes to the sour taste of fruits and is used as a food additive

Its a colorless solid with a phenolic odor a melting point of 35C and a boiling point of 202C

is accessible in white or almost white crystalline form

Is one of the B vitamins which are all water soluble

Is a unique copolymer especially developed for improved compatibility and clarity in anionic surfactant systems

is sourced from acacia tree sap and ground into a powder

Is a very toxic volatile hydrazine chemical that has its chemical for

Is a surfactant NP 9 or nonylphenol ethoxylate is used primarily as the name suggests as a nonionic having no electric charge in water surfactant

Is a surfactant NP 9 or nonylphenol ethoxylate is used primarily as the name suggests as a nonionic having no electric charge in water surfactant

Is a colorless liquid man made chemical with a sharp onion or garlic like odor