Product code RXSOL-60-6605-608
- Unit
- Kg
- Quantity per unit
- 50.00
Maize starch is used for its gelling or thickening properties in many sectors of agro-food applications (soups, delicatessen meats, sauces, pastas, creams). Used in Pastry, cream, Desserts, coating, etc. Sometimes preferred over flour alone because it forms a translucent mixture, rather than an opaque one.
Application
Corn starch, maize starch, or cornflour is the starch derived from corn grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars.
Other Names
STARCH MAIZE CORN